Ching's Vegetarian Hakka Noodles (Desi Chinese)

Ching's Secret Hakka Veg Noodles brings the authentic Chinese vegetable noodle flavor in a convenient package. Made with 100% durum wheat, these noodles are ready to serve in just 4 minutes. The back of the bag provides delicious recipes for Vegetable Hakka Noodles and Vegetable Schezwan Noodles, allowing you to easily create mouth-watering Chowmein at home.

To prepare the noodles, simply boil 10 cups of water in a large pan and let it come to a bubble. Drop the noodles in and boil for 2-3 minutes, ensuring they are cooked Al Dente (slightly firm, not fully cooked). Drain the noodles and rinse them under running water, then spread them on a flat surface and toss with 1 tsp of oil to prevent sticking.

The noodle strands maintain their form without getting mushy, and they retain more flavors on their surface. This allows you to stir-fry the boiled noodles with crunchy vegetables for a delicious Chowmein dish. For a non-vegetarian version, you can add scrambled eggs, chicken, or seafood to the stir-fried noodles.

In summary, Ching's Secret Hakka Veg Noodles provides a convenient and authentic Chinese vegetable noodle experience with a quick and easy preparation process. The noodles' ability to retain their texture and flavors makes them an excellent choice for creating flavorful Chowmein dishes at home, whether you prefer a vegetarian or non-vegetarian option.

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