Organic Glass Noodles - Korean Sweet Potato, Gluten-Free, Vegan, No Sodium, No Sugar

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Authentic Korean Vermicelli: Savor the traditional taste of sweet potato glass noodles, also known as cellophane noodles or starch noodles, a staple in Korean cuisine.

Versatility: These noodles are a common ingredient in a wide range of Asian dishes, from Japanese harusame salad to Vietnamese mien ga, and in China where they are also known as fensi or saifun, used in malatang, hot pot, and various Asian noodle dishes. Beyond stir-fry, these bean thread noodles are perfect for soups, stews, and salads as well.

Stir-Fry Essential: Elevate your stir-fry game with these versatile glass noodles, which can complement a variety of Asian stir-fry dishes, whether it's the Thai pad woon sen or the classic Korean japchae.

Gluten-Free & Vegan: Made from high-quality sweet potato starch, these noodles are gluten-free and suitable for gluten-free and vegan diets, providing a healthy alternative for noodle lovers.

Easy Preparation: To enjoy a quick, instant, and convenient meal, simply cook the noodles in boiling water for 6 minutes, then add them directly to soups, stews, or stir-fry, making them an ideal choice for busy lifestyles.

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